Follow my Thumbprint..............

After so many months I m posting this recipe…. Sushma of Authentic food delights was asking me this recipe ….some of my other frenz did too… M really sorry girls it went of my mind ….. today after so many days I remembered about this so thought of posting it…..

My first cookies wasn a big hit….but I never lost hope :P I folowed the spider rule….try n try til u succeed.


Alas I have…. :)

Here is the recipe for The Cookies
Ingredients
1/2 cup butter, softened
1/4 cup sugar
1 egg
1/2 teaspoon vanilla extract
1 cup all-purpose flour
2/3 cup any flavor fruit jam or any preserve ( I used Cherry preserve)
1/4 teaspoon salt

Directions
Preheat oven to 300 degrees F. Grease cookie sheets.
Separate egg, reserving egg white. Cream butter or margarine, sugar, and egg yolk.
Add vanilla, flour and salt, mixing well.
Shape dough into balls. Roll in egg white. Place on cookie sheets about 2 inches apart.
With thumb, dent each cookie. Put jelly or preserves in each thumbprint. Bake for another 12-13 minutes


Tastes Yum Yum when u add lozza love in it.

Signing of for now....
Take Care

Asparagus Duo Soup with Veggies nd Mushrooms.......Slurp

A months time off from blog…nd now m bac… I Hope U guys haven’t forgotten me…If ya have then I u guys better refresh ur memories….. M bac with a hot soup….
I guess all in mangalore have forgotten tht there is a season called winter……Winter starts from oct nd is on till Feb…… But these days its just 2 seasons there Summer nd Rainy season….nd winter season has also changed into summer nd rainy season….Its burning hot during the day nd heavy rains pouring after 7……Thunder Lightning Ahhhh M afraid……..But apart from all this what I loved in mangalore was the Love I got from all….. My Family and my frenz….I enjoyed Amma’s food…….Mayi’s Sambar….Nd I too cooked sometimes :P…..
When it comes to frens the first one who met me when I came was V, he made me laugh to the core….. Then a bunch of frenz…in blore Sandy,Durga,Madhu,Niru…Miss ya all.
I enjoyed Rasamalai….. made by Uj, Aamras made by Suma.
I met Suma my Blogger fren…..nd had a Gala time. Suma was a sweetheart she treated me with my fav’s Aamras, Kaaju Katli(double dessert I can Say ) and Vada. I enjoyd tht day. Her daughter Smera was such a darling I just loved speaking to her. Suma’s in laws nd her Parents too everybody treated me one among them.
I hope to meet ya soon…. Nd wish to meet many more blogger frenz.
Its been 2 days in the New place...The weather is really pleasant. I m trying to get along with things…
Ok now after all the story il come bac to the recipe
Is the weather cold???? Then y not try a hot soup…..A readymade soup with a twist will do??? Yeh y not…if u feel lazy to cook then this will obviously do…..


We need:
A pack of soup powder- I used Maggi Asparagus Duo… U can use ne one of ur choice..but if u find this one then do try it once.
Vegetables thinly sliced ( carrot, beans, onions, mushrooms, and sweet corns) – 1 cup for 1 packet
Italian seasoning
Salt If required
Butter 1 tbsp

Method:
Mix the soup powder according to instructions.
Now In a bottom pan add butter when melts add all the veggies nd sauté it.
Do not over cook the veggies, keep them crisp.
Now add the soup mixtue and stir well.
Add more water if required.
At last add Italian seasoning ½ tsp.
Add salt if required and Serve hot.


I was showered with Awards from Tulip From Amader Rasona

Thank U Gal.... U made my Day...Nd m sorry for accepting it so late.
Tastes Yum Yum when u add lozza love in it.
Ciao,

Ragi Rawa Dosa/Finger Millet and Semolina crpes

Hey all!! Whats for breakfast today???? Wanna try this dosa….make it fast eat it crisp.
Rawa dosa is made of rice flour a bit of maida and Semolina… M sure when u thing of rawa dosa the thought u get in ur mind is a crisp dosa made of rice flour… this is common in my house for breakfast… r’nt u guys tired of eating the same type of dosas…how about something new??? How about Raagi Rawa Dosa???? I gues a good Idea… A lil soft a lil crunchy a lil spicy dosa makes a complete dosa..
My elders always said Raagi/finger millet is cold fr the body nd some of my friends told me tht its heat…. Hey all do tell me if it is cold or heat????

I m sure all u guys r gonna try this yummy dosa… to try I must give u the recipe ryt??


Here is the dosa recipe
1 cup raagi flour / finger millet flour
½ cup semolina/rawa
2 tbsp maida / app flour
4 green chillies chopped
Few coriander leaves chopped
1 tbsp jeera / cumin seeds
5 tbsp scraped coconut or thinly shredded coconut pieces
Oil as required
Salt to taste
Method:
Mix all the ingredients very well…Keep the batter in a free flowing consistency.
Now heat a pan or griddle and spead the dosa unevenly (it need not be round and shud be crispy when removed).. drop in few drops of oil( this makes the dosa more crisp, I prefer coconut oil, U can use oil of ur choice).
Now remove the dosa when crisp and serve hot.

It does not require side dish but I had made Batani and batate song…. I will post recipe soon.

Tastes Yummmmmm when u add lozza love in it.

Signing of