Posts

Venti Ambat - A Monsoon Delicacy

Vaali Papashpala Ambat

Bibbe Humman

Sambarpalli Tambali/Tambli- Ajwain leaves in coconut and yogurt gravy

Mushroom tikka Masala- creamy marinated mushroom gravy

Ulli Theeyal- Shallots cooked in tangy roasted coconut gravy

Magge koddel

Varn/Mooga toy

Bimbla Khatkhato