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HongKong Vegetable Fried Rice

SERVING: 2 During my college days there used to be a cafeteria which sold varieties of fried rice and Hong Kong fried rice was one I was fantasized by the name Hong Kong Fried Rice and hence tried it in my kitchen. It is similar like fried rice but the addition of cashews and dried red chilli made it more delicious. An addition of an ingredient can change the name of the dish how Interesting! I don’t know if this dish is available in Hong Kong 😉 but what’s wrong in adding a place to a dish right? Ingredients to make Hong Kong Fried Rice Boiled basmati rice - 1cup Tomato ketchup -1 or 2 teaspoon Green chilli sauce - 1 tablespoon Soya sauce -1 tablespoon Vinegar - 1 spoon Chopped vegetables Onion -1/2 cup Capsicum - 1/2 cup Carrot -1/4 th cup Baby corn -1/4 th cup Green beans -1/4 th cup Cabbage - 1/4 th cup Coriander leaves - 1/4 th cup Salt to taste Dry Red chillies -3 Cashew nuts -10 Green chilly -2 S...

Chudi Pooja-A Significance in whole.

I have again posted about Chudi pooja as I have updated with few photos and information in one post. Today being the last day of Choodi I thought I must not delay in posting this so I am posting the Pineapple Pudding or Pineapple Sheera that I made for Shravan Choodi Pooja, is performed during shravan month of every year on Fridays and Sundays by married ladies. A newly married woman performs her first Choodi Pooja in the presence of many elderly women, separately in her husband’s home and her parents' home. 'Choodi' which means a tied bundle. The picture of chudi are mine,from Amma, SILand MIL. The story behind Choodi pooja goes like this, It is woven around the demon king Jalandhara. His wife Vrinda devi was an embodiment of chastity and fidelity her qualities had prevented the protector of the worlds Maha Vishnu from vanquishing the demon king Jalandhara and break his hegemony over pious people of the world. So Maha Vishnu appears before her in the form of...

Magge koddel

A delicious coconut-based curry with garlic seasoning is called ‘koddel’ in Konkani. For those who do not eat garlic it’s just coconut oil +hing. Here's one such delicious curry's recipe. Field marrow also called as Mangalore cucumber or Madras cucumber i.e., magge in Konkani, drumsticks is added for extra flavour and taste. During jackfruit season bikkand(jackfruit seeds) are added which gives a lovely texture. Serve this curry hot with steaming hot rice for lunch or dinner and enjoy! This goes good even with dosas. A s Magge is a fairly cheap vegetable in Mangalore this koddel was made regularly in Amchi houses and it is available round the year. My mamama used to say, people tie the magge with plantain rope and hang them by the ceiling to keep them fresh through the rainy season when all vegetables aren't available. Ingredients: 1 medium sized Mangalore cucumber 10 jackfruit seeds skin peeled 1 cup coconut 6 dried red chillies 1 small ball of tamarind (just a peanut s...

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