Posts

Sambarpalli Tambali/Tambli- Ajwain leaves in coconut and yogurt gravy

Ragi Brownie

Baalekaayi Shavige|Harve Kele Shevai- Raw banana sevai

Birinda Saaru-Kokum Rasam

Gaanti Butthi - Colacassia leaf knots cooked in Coconut gravy

Pumpkin and Bell Pepper Sauce- Pasta Sauce

Varai Idli- Steamed Urad and

Surna Kismuri- fried yam salad with coconut

Multigrain Laddoo/Protein laddoo

Mushroom tikka Masala- creamy marinated mushroom gravy

Ulli Theeyal- Shallots cooked in tangy roasted coconut gravy