Baalekaayi Shavige|Harve Kele Shevai- Raw banana sevai



Harve Kele Shevai|Baalekaayi Shavige|Raw banana sevai

This recipe was shared by bhat and bhat channel which was very interesting and we tried it the very next day but it got delayed to post here.

Recipe for Baalekaayi Shavige is below.

Ingredients:

Raw banana – 4 (these are bananas we use for chips.i.e raw nendrabaale)

Turmeric powder- 1/4th tsp

Tamarind- a small piece

Jaggery- 2 tbsp

Salt to taste

Water around 3cups

Coconut oil – 3 tbsp

Mustard seeds -1/2 tsp

Urad dal- 1/2 tsp

Dry red chilli -2

Curry leaves a sprig

Chopped onion – 1 large

 Green chilli- 1-2

Grated coconut -1/2cup




Method:

Wash the bananas and slit them from sides and peel of the skin.

In a pressure cooker add in the bananas and 3 cups of water, turmeric powder, salt to taste,jaggery and pressure cook for 3-4 whistles or till cooked completely.

When cooked allow them to cool slightly and take a Shevai presser and press them into shevai. You can use the chakli maker and use the fine shevai press and do the same.

When all the bananas are pressed into shevai lets prepare to temper them.

Heat a deep bottom pan, add in coconut oil when hot add in urad dal,mustard seeds and allow it to splutter.

Now add in green chilli,red chilli broken into pieces, curry leaves and toss it for a second.

Now add in chopped onions and saute it till the onions cook, there is no need to brown the onions.

Now add in pressed banana shevai and grated fresh coconut mix well. Cover and cook for 2 minutes. Check for salt and adjust accordingly.

Serve hot with a cup of tea or coffee.

This is a new recipe so do try and drop in your valuable comments.

Happy Cooking,

Aps

 





 

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