Ragi Brownie

Ragi brownie

Ragi is a millet which is cool for the body. It is consumed in Summers to keep the body cool. Similarly, Palm jaggery is healthy to sugar as it favours easy digestion. It acts as a detox for removing unwanted particles in the liver, and cleans the system by removing toxins in our body. 

It should be consumed in a medium quantity to keep the stomach cool especially in summers. They say overeating palm jaggery in winter seasons to catch cold.

We have cut down the intake of white sugar and have replaced healthy alternatives to this. I will never tell palm jaggery has less calorie to sugar or can be eaten everyday but a little harm wont make harm right?

Brownies are loved by all right? What if these 2 cool ingredients turn into one hot baked brownie?

Interesting right?

INGREDIENTS:

Ragi flour – 1/2 cup +

Grated palm Sugar – 2 tbsp+1/4 cup

Baking powder – 1/2 tsp

Cocoa powder – 2 tbsp

Salt – 1/2 tsp

Banana – 2 ripe ones – small to medium size

vanilla extract – 1 tsp

oil – 1/4 cup

Yogurt – 1/4 cup

Chocolate chips for the topping

Method:

Take ½ tsp ragi flour into the chocolate chips and keep aside for later use.

In a bowl, take all the dry ingredients.

Mix finger millet flour, baking powder, salt, cocoa powder.

Mash bananas using a fork, mix in grated palm jagger,vanilla essence, yogurt, oil mix well till the jaggery has dissolved.

Add the wet ingredients onto the dry ingredients.

Grase baking pan.

Spread evenly onto a lined baking tray, sprinkle chocolate chips.

Bake for about 18-20 minutes. (oven times may vary so keep an eye after 15 minutes). Once the timer is ticked the baking is completed and when a toothpick inserted in the center comes out clean, remove from the oven and allow it cool completely and cut into squares to serve.

Aps Notes:

If you want the brownies to be Vegan add in vegan chocolate chips and skip dairy yogurt and add in vegan yogurt.

Mixing the chocolate chips with a little flour doesn’t let the chips sink.

Finally, make these healthy brownies and Enjoy!.

If you like them do drop in a comment here or in my Instagram Account.

Happy Cooking,

Aps