Sambarpalli Tambali
Sambarpalli tambali/doddpatre tambli or Ajwain leaves tambli
is a tasty dish made during summers to go with rice.
Ingredients needed to make this Tambli are:
Sambarpalli/doddpatre/ajwain leaves washed and cleaned- 1 cup
Dahi/Yogurt- ½ cup
Green Chillies- 2 washed and slit
Cumin Seeds/Jeera -1 tbsp
Black peppercorns-1 tbsp
Grated fresh coconut – 1/4th cup * check notes
Salt to taste
For tempering:
Ghee – 1 tbsp
Jeera/cumin seeds -1 tsp
Curry leaf a sprig
Method:
Firstly, wash sambarpalli and keep aside.
Heat a pan add in cumin seeds/jeera and black pepper, roast
them well.
Add in the green chillies and sambarpalli leaves, fry till
the leaves turn tender.
When leaves are tender add in the coconut and toss it for a
few seconds and switch off the flame allow it to cool.
Add it into a blender or grinder along with a little water
and salt to taste,grind into a smooth paste.
Pour it into a bowl.
Now add in the yogurt into the same blender and blend yogurt.
Add the yogurt to the sambarpalli paste, mix well.
Add in a cup of water and dilute the tambali.
For tempering
Heat a pan add in ghee, when ghee is hot add in cumin seeds
and curry leaves.
Now pour this tempering into the Tambali and enjoy with
Rice.
Hope you Enjoyed this recipe and if you did please try and
let me know.
Happy Cooking,
Aps
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