Hello Folks,
How are all ya doing???
Did you all Enjoy my Monsoon Magic Recipes some years back?
I am Sure The answer would of course be a Yes!!!!So todays recipe is Ponsa Mulik
Just like ponsa muddo we make ponsa mulik which is a fried version of muddo.
While muddo stays good only for a day or 2 mulik stays good for a week as its deep fried and can be had as a snack.
The recipe is similar to muddo apart from deep frying and addition of water.
For Mulik we need:
2 cups yellow Jack-fruit, chopped(make sure jack-fruits are fully ripened)
2 cups thick rawa/ bansi rawa/thick semolina
1/22 cup coconut
Jaggery 1/4 cup, or as required
Salt just 2 pinches
ghee to deep fry
Method:
Method:
Grind the jack fruit, salt, coconut, jaggery to a smooth
paste. Do not add water as the jack fruit and jaggery releases its own water and that must be enough for mulik.
Soak rawa in the paste for 15 minutes.
The batter must look like this
Heat ghee in a pan.
Drop in small balls of the batter into the hot ghee.
Fry the mulik on medium high heat.
Till they attain brown colour.
Remove from ghee andd drain the mulik.
Allow it to cool and store it in a air tight container.
Enjoy mulik as a snack or tea time snack or even breakfast.
Aps Notes:
if you do not have bansi rawa you can use idli rawa.
Try andd let me know how you liked it.
T
So If u have missed any recipe in this series then here is a Glance of the Monsoon Magic Recipes.
Monsoon Magic Recipe#1
Monsoon Magic Recipe#2
Monsoon Magic Recipe#3
Monsoon Magic Recipe#4
Monsoon Magic Recipe#5
Monsoon Magic Recipe#6
Monsoon Magic Recipe#7
Monsoon Magic Recipe#8
till later then,
Happy Cooking,
Aps
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