Monsoon Magic Recipe#6-Ganti Talasani

Here in Mumbai Ganesh chaturthi celebrated with a blast. That doesn’t mean elsewhere its not!!!M sureall of u came out of the celebration mood. So lets get back to the simple cooking.

 Here in my  even back in my house Amma does’t make any garlic and onion dishes the whole shravan month until Ganesh chaturthi. I avoid cooking onion and garlic dishes this month but sometimes I cant manage but I strictly so not make dishes with it Sundays, Mondays and Fridays of this Shravan month.
As shravan has come to a end and simple cooking has started here is a simple Monsoon Magic recipe # 6Ganti Talasani


When I posted the Gajbaje recipe I showed u how to make the Ganti/knots. Here is another monsoon recipe with Ganti
Here is the simple and Yummy recipe
Ganti -30 knots
6-8 garlic cloves
3 dry red chillies
1 tsp oil
Salt to taste
Ambado crushed-4(if ambado/hogplums are not available add Bimbul or for sour taste u can add raw mango)
Pressure cook Ganti along with crushed ambado with 1 cup water for 6 whistles on high flame(if on small flame 3 whistles are enough)
Now in a deep bottom kadai heat oil and add crushed garlic cloves and fry till brown, now add cut red chillies and the cooked ambado, ganti along with the cooked water, and salt to taste.
When it gets a good boil for 5 minutes. Switch off the flame.
Serve with rice.


Tastes Yum Yum Face Eating Yellow Smiley Decoration Images when u add lozza loveYellow Smiley Face In Love Decoration Images in it.

With more recipes 

will be back!!!!


nice n unique recipe..looks delicious
Priya Suresh said…
Wow super delicious,makes me hungry..

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