HongKong Vegetable Fried Rice

SERVING: 2

During my college days there used to be a cafeteria which sold varieties of fried rice and Hong Kong fried rice was one I was fantasized by the name Hong Kong Fried Rice and hence tried it in my kitchen. It is similar like fried rice but the addition of cashews and dried red chilli made it more delicious.

An addition of an ingredient can change the name of the dish how Interesting!

I don’t know if this dish is available in Hong Kong 😉 but what’s wrong in adding a place to a dish right?

Ingredients to make Hong Kong Fried Rice

Boiled basmati rice - 1cup

Tomato ketchup -1 or 2 teaspoon

Green chilli sauce - 1 tablespoon

Soya sauce -1 tablespoon

Vinegar - 1 spoon

Chopped vegetables

Onion -1/2 cup

Capsicum - 1/2 cup

Carrot -1/4^th  cup

Baby corn -1/4^th  cup

Green beans -1/4^th  cup

Cabbage - 1/4^th  cup

Coriander leaves - 1/4^th  cup

Salt to taste

Dry Red chillies -3

Cashew nuts -10

Green chilly -2

Sesame Oil -2 tablespoons

Ginger finely chopped- ½ tsp

Garlic finely chopped – 2 tsp

Method:

Heat the kadai, add oil, to this add cashew nuts

Add dried red chilly and green chilly & mix

Add in onion & just fry till raw smell is off!

Add ginger and garlic and sauté for few seconds, making sure they don’t burn.

Add carrot, baby corn and green beans and mix well, sauté till the vegetables are cooked yet crisp.

Now add in cabbage and capsicum and sauté for few seconds.

Add in the cooked rice

Add green chilli sauce, soya sauce, vinegar, tomato ketchup and salt to taste, mix well.

Add coriander leaves, spring onions and mix well.

Mix gently, making sure the rice doesn’t break.

Hong Kong fried rice is ready to serve.

 

Aps Notes:

Please adjust the chilli sauce and tomato ketchup according to your choice.

For the red chillies and green chillies mentioned in the recipe you can add according to your choice tolerance.

Happy Cooking,

Aps