Mushroom Achari Tikka

I am using my MW regularly these days and my interest to cook in it has developed.

As I promised on my Last post I have come back with the Tikka Recipe. I had paneer achari tikka to our bad luck the paneer wasn’t that soft as we expected it to be.
But I had marinated mushrooms along with it and this did not let us down It was A super hit!  I have made the regular tikka’s in oven long time back the recipe is Here.

For this I followed Sanjeev Kapoor’s Fish Achari Tikka and have replaced it with Mushroom.
I have made Achari Masala at home for which the recipe is Here:

Mushrooms – 200 gms

Lemon juice  -1 teaspoon

Salt  - to taste

Garlic paste -1 teaspoon

Ginger paste -1 teaspoon

Achari Masala -2 tablespoon

Black salt (kala namak)  -½ teaspoon

Yogurt, hung and whisked -½ cup

Butter,melted- 1 tablespoon

Cubed Capsicum, onion(cubed and sperated), and Tomato

Tooth picks

Method

ü  Place the mushrooms in a bowl, add the lemon juice, salt, garlic paste, ginger paste, Add Achari spice mix and mix it well.

ü  Add the black salt.

ü  Add the yogurt to the mushrooms and mix.

ü  Leave it to marinate for thirty minutes.

ü  Take a tooth pick insert a capsicum then marinated mushroom a onion slice and tomato (do the rest for the remaining mushrooms).

ü  Place the mushrooms on a greased MW safe  tray/Plate.

ü  Baste with butter and cook in the microwave for 3 minutes or till done( Kepp checking and basting it every minute until done).

Serve hot.

Note: U can even roast it on coal or on tawa or even in a electric oven if u wish too.
 Add lozza love and make it more Yummy!

Lets Meet with a New Recipe till then Cya,