Friday, January 15, 2010

Mushroom & Gobi Tikka

In a bright morning I wave a hello to All !!!!
My drafts have started singing a song these days tht is Aps Aps come again empty me as soon as u can…. :P I kno this a big PJ… By the way today m gona post a draft of mine which was lying from almost more than 3 months… I had prepared these when I was in Saudi….. I always read a tikka recipe I realize… ah there is one in my draft too I ve to post it… but some or the other reason I cud not…
Now tht I m a bit bz nd in my SIL’s place the thing I ve to do is post one from my draft… I m sure I will get bac with a fresh recipe soon….
Both of us… wanted to try this or I can say wanted to try it at home…. But never got time….. but here is Aps Presenting u the successful tikka recipe which was a Hit…..

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Both of us… wanted to try this or I can say wanted to try it at home…. But never got time….. but here is Aps Presenting u the successful tikka recipe which was a Hit…..
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We need
15 Button Mushrooms
15 Gobi/Cauliflower florets
2 Tomatoes cubed and deseeded
1 or 2 onion cut into cubes
2 capsicum cut into cubes
Skewers

For Marinade
1 cup fresh curds
2 tbsp ginger paste
3 tbsp garlic paste
2 tsp Kitchen King masala
1 tsp cumin powder
2 tsp coriander powder
1 tsp tandoori masala
1 tsp red chilly powder
2 tsp powdered kasuri methi
4 freshly crushed peppercorns
2 tbsp lime juice
1/4 tsp turmeric powder
3 tbsp oil for basting
Salt to taste

Method:
In a bowl, mix curds and all other ingredients except oil Add the Gobi Florets and Mushrooms and mix well. Cover the bowl and marinate for 3 hours
Thread the Gobi & Mushroom onto skewers Place a tomato cube, capsicum nd onion in between each gobi & mushroom, repeat the process and keep them ready.
Rub the prepared tikka with oil and place it over the grill.
Grill for 10 min in an oven at 180 C/ 350 F . overturn again, baste with oil and grill for another 10 min or till tender and crisp. Serve hot
Note: u can even use non stick pan and fry for 15 minutes turning equally to make tikka if u do not have an oven.
Serve Hot
Squeeze Lime when U eat if reuired.
Verdict: Simply Superb …. Crunchy munchy Starter.
Tastes Yum Face Eating Yellow Smiley Decoration Images when u add lozza loveYellow Smiley Face In Love Decoration Images in it.

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M sure my draft box got a bit of relief……
Signing of for now,

20 comments:

Uj said...

Looks Yummy.... I just made these sometime back but forgot to click its pic :(

Pari said...

Hi. This looks very tasty. It's perfect climate to enjoy hot tikkas.
Pari
http://cooking-goodfood.blogspot.com

Prathibha said...

lol...adding gobi to tikka is a very ncie idea..they really look fantastic..

Sushma Mallya said...

looks mouthwatering and a unique tikka combo too...Nice clicks as always aps...so ur in india now?

Tina said...

Yummy and tempting tikka...

Pavithra said...

Mmmmmmmmmmmmmmmm its sooooooooo tempting wish to have one skewer... really so yummy.

Ashwini said...

Yummmy!! BBQ food anytime. Isnt't Kitchen King masala the cutest? I got couple of packs to US, can you belv?
I liked he way you have sewed them into the skewer. Nice appetiser Aps.

Parita said...

Gobbi tikka looks yummm!!

Valarmathi said...

Yummy one, looks delicious.

Gulmohar said...

Am hungry now...looks very tempting :-)

s said...

Great party snack..will have to save it..

Deepa G Joshi said...

wow..this looks so tempting..perfect starters..

Suma Rajesh said...

wooo..jsut cannot digest those click..those are my fav veggies..hope u had a great time with that..

Namrata Kini said...

Tikka looks yummy. My mouth started watering.

Sarah Naveen said...

Simply superb!!!!!

Ramya Vijaykumar said...

Looks very colorful and yummy a wonderful appetizer to start with!!! yummy!!!

Padhu said...

WOw Mushroom and gobi Tikka sounds delicious.
http://padhuskitchen.blogspot.com/

Nostalgia said...

Looks fantastic. and waiting to see all the drafts unfurl into such beautiful delicacies.

Supriya Nair said...

The Tikkas look very tasty and tempting...Luv the click as well..

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