December is about to end. January starting off with a new year, a new year with new beginning and new hopes. A new year hoping to be successful and hoping all your efforts and hard work to be paid off. This is a chance of a lifetime and a chance to starts all over again.
January Started with a Delicous Mysore Pak
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Febraury A tangy Murrabba.
March a Chilling Blue!
May flew away and I don’t know why I wasn’t able to blog!
June Was Healthy and Crunchy with the MasalaKadlo.
Again July and August I was Busy In Mangalore With No time for my Baby Blog!
Again it got Crunchy in September with Fried Taro Leaves.
Again it got Crunchy in September with Fried Taro Leaves.
The October started with Healthy greens Pan Polo, followed by theSpinach Rice, and a Sweet badam roll and then entered guests in my blog With Priya’s Kheer, Sai’s Fish Curry.
Guests followed in November with Aparna’s Rassa, and Shymalakka presented her lovely Dessert and it ended with a Yummy dinner platter!
The New Year is a beautiful bouquet of newer unfolding opportunities to fulfill unfinished commitments with renewed vigour of heart and move-up on an accelerating speed to reach to a new milestone of a promising career and enriching life's journey.
With thisPost of this year,
Wishing All a Very Happy And A Prosperous New Year.
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