Karmbi Nonche-Mango Mania


Karmbi is a brined raw mango which is relished with ganji or konji. This is one of my favourites from childrhood,now my kids love it. this can be stored for more than a year if using fresh raw mangoes and a clean and dry spoon everytime.
I have posted karmbi nonche which is after pickle done by these brined raw mangoes.

The recipe for Karmbi is below.
Ingredients:
Raw mangoes 2 big ( cubes will come around to more than 2 cups)
Salt 1/2 cup
Water boiled and cooled to room temperature- less than 1/4th cup


Method:
Wipe the mangoes with clean cloth to remove any traces of water. Cut them into bite size pieces and add salt and water(boiled and cooled). Keep aside for 3-4 days if usind it plain as it is and if making pickle then 2 days are more than enough. This is called 'Karmbi'.

Happy Cooking,
Aps  

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