Tingalavre Kotna

 

A side dish for rice which is Simple yet flavourful.

Ingredients:

1 cup Tingalavaro /Navy beans
1 large potato cut into small cubes
2 green chillies
1 red chilly
1 sprig curry leaves
1/4 tsp hing powder or hing water
1/4 mustard seeds
Salt to taste (I use sea salt)
Coconut oil to temper

METHOD:

Soak the beans overnight or for at least 4 hours.
Pressure cook the soaked beans along with 2 slit green chillies until done.
Meanwhile cook the potato cubes and add it in the tingalavre.
Transfer it in a thick bottom vessel
Add enuf water and salt to taste.
Bring this to a boil.
In a small pan heat coconut oil. Add the mustard seed, when it splutters add, the curry leaves.
Then red chillies and hing pd.
Temper this to the Curry.
Tingalavare Kotna is ready.

Enjoy Making this yummy Dish

Till my next post,

Happy Cooking,

Aps