Beetroot Pachadi

Beetroot Pachadi

A simple dish with yogurt and beetroot.

You will need:

1 beetroot, grated

1 onion or 5 shallots ( small onion), finely sliced

1 teaspoon coconut oil

1/2 teaspoon mustard seeds

1/2 teaspoon urad dal

1 sprig curry leaves

2 green chilli, split lengthwise

1/2 teaspoon salt (or to taste)

200 ml yogurt / curd, beaten well

 

Method:

In a bowl add grated beetroot,onion sliced and salt to taste. Add the beaten curd.

Mix well

Heat oil in a pan. Add urad dal when it turns light brown add mustard seeds. When they crackle,. Add curry leaves, slit green chilli and stir well for few seconds.

Add this Tadka/tempering to the pachadi and serve with rice and dal.

 

Till my next post,

Happy Cooking,

Aps