This is a healthy salad and can be made easily.
Ingredients:
300g sweet corn steamed and cooled
¼ of a cucumber, peeled and diced into small pieces
2 tomatoes, diced into small pieces
Handful of pomegranate jewels
Dressing
Juice of half lime
1 green chilli, finely chopped
A tsp coriander leaves, chopped
Salt to taste
Wash the sweetcorn and leave to dry. Mix all the dressing ingredients in a jam jar and shake to mix all the flavours together. Set to one side.
Place the corn in a bowl with the diced cucumber and diced tomatoes. Sieve the dressing over the salad and toss it together.
Finally add pomegranate on top, mix and serve immediately.
Aps Note:
If you are serving it for lunch and want to prepare the salad first itself, I recommend you to just chop the vegetables and keep corn and pomegranate ready and mix the dressing just befor you serve or else the salad will release water and wont be fresh.
Happy Cooking,
Aps
Comments