Custard is one simple dessert that can be whipped up with limited ingredients. It can be served at room temperature or chilled.
- 1/4th cup vanilla custard powder
- 2 ½ cups (625ml) milk
- 2 tablespoons caster sugar
- Fruits of your choice ( here I have used apples,grapes,strawberries, pomegranate seeds)
- Nuts (slivered pistachios and almonds)
- Step 1
Combine custard powder and 1/4 cup of the milk in a bowl. Stir until smooth.
- Step 2
Add this prepared custard in a large bowl and place it in the refrigerator to cool completely.
Cut the grapes into halves.
Just peel the pomegranate to separate the arils.
Keep in the fridge to cool.
- · Step 4
Once the custard has completely cooled down add in the fruits and nuts and Serve chilled.
If you want a thick custard add 2 ½ cups of milk if you like your custard semi liquid add ½ cup more milk.
You can use fruits of your choice.