Narayan Katar/Nan Khatai

I had posted a Narayan Katar almost 3 years back. Then I had no enough all purpose flour so had made it with total wheat flour. But I always wanted to try the typical Narayan katar just like my mom made. So here is the recipe for Narayan Katar.

3/4^th cup all purpose flour/maida

½   cup powdered Sugar

½ cup ghee (adjust according to the mixture)

¼^th tsp baking soda

Method:

Preheat oven at 180 C.

Add powdered sugar and ghee in a bowl nd mix well until creamy

Now add flour and  Mix gently with hands until it comes together.
Keep aside for 3-4 hours.

Later roll it into round lemon sized balls and dab the cookie gently. 

 Bake 15-20 minutes until the narayan katar turns light golden brown in the bottom.

 Remove from oven and let cool on the baking sheet for a minute.

 Transfer to a wire rack to cool.

Store in a air tight container.

Enjoy making and eating these.

I have even made some chocolate narayan katar, which i will be posting in my coming post.

Note:

You can just add a tbsp extra flour to get a little crunchy Narayan katar.

I like my narayan katar a little less sweet so just give a taste check before you roll it into balls.

There are various versions of Narayan Katar like a little soft texture and a little crunchy ones I like both, however it is the taste is awesome.

Happy Cooking,

Aps