Hello all! How
are you all? Long time I have posted any recipe being busy with the growing kid
and the big one going to a new grade a new school. My schedule has totally
changed since a month, so it’s difficult to post here in my lovely space.
Now that
Manya’s Tiffin packing has started again I have to Invent or say experiment new
recipes. She not being fussy I have no worries yet she doesn’t prefer
sandwiches in her Tiffin so my experiment will end up to idli, dosa, tikki’s
and other things. This dosa was made when I had some top and bottom sides of
bread.
Here is what
we need:
Bread slices
(white or brown): 4 *check notes
Rava
(semolina): 1cup
Rice flour: ¾
th cup
Yoghurt: ¾ th
cup
Onion: 1
Green
chillies: 2
Red chilli: 1
Ginger: 1/2″
piece
Mustard
seeds: 1tsp
Urad dal:
1tsp
Salt to taste
Oil
Let’s Start Making Dosa:
ü
Soak
the bread in water and remove squeezing out all the water.
ü
Make
a smooth paste along with the rava, rice flour and yoghurt.
ü
Grind
this in the mixer along with the red and green chilli and keep aside.
ü
Chop
the onions finely.
ü
Heat
some oil in a pan and season with the mustard seeds and urad dal.
ü
Add
the onions and ginger and fry until the onions are transparent.
ü
Add
this to the bread rava mixture along with salt. Add water to make it into a
semi thick or spreading consistency.
ü
Heat
a tawa and spread a ladleful of the batter on it. Add a little oil and cook on
both sides until nicely brown.
ü
Serve
with Pickle or chutney of your choice.
Notes:
I have used
the top and bottom slices of the bread but you can use the normal slices too. If
you don’t want a brownish colour for the batter then you can remove the sides
of the bread too. But I’d suggest you to add it as you will use the sides.
If you make
sandwiches regularly and cut the edges of the bread slices then save these
edges and you can use these instead of bread. You need to have 1 cup of bread edges,
rest of the recipe remains the same.
I have added
corn once instead of onions, you can add any vegetable of your choice.
Happy
Cooking,
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