Mushroom Chilly/Chilly Mushrooms

When it comes to mushrooms the first thing that comes to my mind is Chinese or Indo- Chinese. Mushroom is our family favourite… I guess I have told or will keep telling it whenever there is a mushroom post ;)
Today I am posting a Indo chinese recipe – Mushroom Chilly/Chilly Mushroom

We Need
Ingredients

v  1 packet of white button mushrooms (it normally comes in 250gms pack)

v  1 large capsicum/green bell pepper, cut into square shapes ( I have used ½ green and half yellow)

v  2 tbsp chopped spring onion (white)

v  1 tbsp finely chopped spring onion(green part) for garnishing

v  ½  tbsp ginger finely chopped

v  1 tbsp garlic finely chopped

v  2-3 green chilies slit

v  2 tsp corn flour dissolved in 4 tsp water

v  ½ tbsp soya sauce

v  ½ tbsp vinegar

v  1 cup water( adjust or add more if needed)

v  ½ tsp black pepper powder

v  2 tbsp oil

v  salt to taste

v  sugar to taste(around 1/2tsp)

Instructions

v  Wash the mushroom in water and chop them.

v  Heat oil in a deep bottom pan.

v  Add the spring onion white and stir them on medium heat till they become translucent.

v  Add in the ginger, garlic and green chilies and stir fry for atleast 2 minutes.

v  Add the mushrooms and stir fry on medium heat till the mushrooms leaves its water this will the whole mixture must dry up.

v  Add soya sauce, pepper powder, salt, sugar, vinegar and stir.

v  Add the capsicum and stir fry for a couple of minutes(You can add it in prior but the reason for adding it later is to keep it crunchy).

v  Add water to the mushrooms and allow it to boil.

v   Now add slowly cornflour paste to this mixture.

v  Keep on stirring and avoid lumps.

v  When the sauce is thick enough remove from heat( I have made it a little more thick by heating it for 2 more minutes)

Serve it hot with some fried rice or plain white rice. J

Till Later Then,