Vegetable Kurma|Veg Kurma

A little prep and you will have a delicious kurma ready!

I will post many varieties of kurma I have learnt over the years and each one has different flavour.

Ingredients:

Carrots diced - ½ cup

12 French beans cut into 1” piece

Diced potatoes- ½ cup

Fresh green peas – a handful

Cauliflower -7 florets

Salt to taste

For seasoning-

Onion sliced into half -1/4th cup

Bay leaf-1

Oil -3tsp

For the masala (to grind)

Coconut scraped-1cup (1/2 coconut approx)

Green chillies -3 garlic cloves -4

Onion -1 small

Saunf -1 tsp

Garam masala powder -1tsp

Turmeric powder –a pinch

Cashew nuts -10

Method:

Grind fine paste of all the ingredients – for the masala (to grind).

Boil all the vegetables by adding salt in it.

Heat oil & add bay leaf, onions and fry till pink (for seasoning).

Add the ground masala in the seasoning and for 5 minutes or until the raw smell is off.

Now add boiled vegetables to the masala and let it to boil for 10 minutes.

Remove from flame and serve with hot peat pulao or anything of your choice.

Aps Notes:

This will not give you red colour kurma but the flavour is just unbeatable.

Adjust chillies according to your preference.

Happy Cooking,

Aps 






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