A little prep and you will have a delicious kurma ready!
I will post many varieties of kurma I have learnt over the years and each one has different flavour.
Ingredients:
Carrots diced - ½ cup
12 French beans cut into 1” piece
Diced potatoes- ½ cup
Fresh green peas – a handful
Cauliflower -7 florets
Salt to taste
For seasoning-
Onion sliced into half -1/4th cup
Bay leaf-1
Oil -3tsp
For the masala (to grind)
Coconut scraped-1cup (1/2 coconut approx)
Green chillies -3 garlic cloves -4
Onion -1 small
Saunf -1 tsp
Garam masala powder -1tsp
Turmeric powder –a pinch
Cashew nuts -10
Method:
Grind fine paste of all the ingredients – for the masala (to
grind).
Boil all the vegetables by adding salt in it.
Heat oil & add bay leaf, onions and fry till pink (for
seasoning).
Add the ground masala in the seasoning and for 5 minutes or
until the raw smell is off.
Now add boiled vegetables to the masala and let it to boil
for 10 minutes.
Remove from flame and serve with hot peat pulao or anything
of your choice.
Aps Notes:
This will not give you red colour kurma but the flavour is
just unbeatable.
Adjust chillies according to your preference.
Happy Cooking,
Aps
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