My Last post was about how to make Kalambo/ brine green
mango and as said I am here with the Chutney I made with it.
My Amma makes the best chutney and I feel mine is some
percent away from hers the reason being she grinds it with Ragado (the traditional
stone grinder) and me with Mixer grinder. As a kid or say even now I take
spoonful of this chutney and enjoy it just like that without any accompaniment
sometimes.
So this is one way to make Kalambe Gojju.
So this is one way to make Kalambe Gojju.
Ingredients
Grated coconut - 4-5 tbsp around ½ cup
Red chillies - 2-3
Salted ambuli – 1 Seed removed
Garlic - 2-3 cloves
Salt - only if required (as the mango is brined it contains salt add only if u find the necessity)
Coconut oil - 1 tbsp
Grated coconut - 4-5 tbsp around ½ cup
Red chillies - 2-3
Salted ambuli – 1 Seed removed
Garlic - 2-3 cloves
Salt - only if required (as the mango is brined it contains salt add only if u find the necessity)
Coconut oil - 1 tbsp
Method
Clean the salted ambuli/green mango and remove the seeds.
Clean the salted ambuli/green mango and remove the seeds.
In a mixer jar add everything except coconut oil and grind
to a smooth paste.
Do a taste check and add salt if required.Mix in the coconut
oil.
Serve with rice and dal or even chapati or dosa It tastes
Yummmmmm!
Yields - 1 large Cup
Serves- 3 (if u love it then this count will go for a toss ;))
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