Crunchy Munchy #6 Kananga Sonto/Sweet Potato Finger Chips

How many of u love sweet potatoes??? U??? me too J especially just cooked and peeled :D

U saw my post of Kananga Chips/Sweet potato chips here.

Now it’s a sweet potato recipe again Kananga Sonto/Sweet potato spicy finger chips

Here is what we need:

Sweet Potato – 250 gms

Besan /Gram flour- 150 gms ( adjust if its not fully coated)

Hing water – 1 tbsp

Coconut oil to fry

Salt to taste

Chilli powder – 2 tbsp

Black sesame seeds/til-1 tbsp

Method:

Peel sweet potatoes and cut into thick strips (just like how we do for potato finger chips).

Heat oil in a Wok, when hot fry these finger chips in oil only for 5 minutes and allow it to cool.

Now add besan,chilli powder,til,salt and sprinkle a little bit of water(just little to coat the kanang/sweet potato) and mix well.

Make sure each sweet potato strips are well coated.

Now fry these coated sweet potato strips in hot oil(make sure the oil isn’t over heated orelse the strips will get blackish and not get crisp).

Remove on a Paper towel or a big vessel with holes.

Allow it to come to room temperature and store it in a Air tight container.

Enjoy the Kananga Sonto on a breezy evening or any time u wish to!!!

With the 6^th crunchy munchy I end the series here. (this doesn’t mean I have no more crunchy munchy to post but this one is the end of the series. Hoping to post more soon. May be Part 2!!!)

Tastes Yum Yum  when u add lozza love in it.

Bu bye for now,