Thursday, May 26, 2011

CRUNCHY MUNCHY #1-Kananga Chips/ Sweet Potato Chips


Hello to All the readers of Aps Kitchen….. I hope atleast few are remaining…. ;) and this thought arises because of my slow phase of blogging!!!
As u all know my little doll keeps me busy all the day… I know this is a good excuse ;) but mind me I hardly get time to blog…. When I visit others blogs I feel bad tht I can’t leave my comment…. All u who r in my readers n whom I follow… I love ur blogs n peep in once I a while atleast…
So here to go with todays topic…..
As we all love to much on something crunchy wither while watching tv or just when we got nothing to do n so on….
I have decided to put on some CRUNCHY SNACKS…
I ve got bottles of coconut oil at home so Amma n I r on the making of the Crunchy Munchies
I know this adds on to ur Calories…. But u got to burn them too…. Nd so do I do J
Part of the secret of success in life is to eat what you like and let the food fight it out inside. This is my policy sometimes when it comes to tasty food.Hello to All the readers of Aps Kitchen….. I hope atleast few are remaining…. ;) and this thought arises because of my slow phase of blogging!!!
As u all know my little doll keeps me busy all the day… I know this is a good excuse ;) but mind me I hardly get time to blog…. When I visit others blogs I feel bad tht I can’t leave my comment…. All u who r in my readers n whom I follow… I love ur blogs n peep in once I a while atleast…
So here to go with todays topic…..
As we all love to much on something crunchy wither while watching tv or just when we got nothing to do n so on….
I have decided to put on some CRUNCHY SNACKS…
I ve got bottles of coconut oil at home so Amma n I r on the making of the Crunchy Munchies and not only that the next season its gonna rain n we can enjoy these munchies at home... M i ryt???
I know this adds on to ur Calories…. But u got to burn them too…. Nd so do I do J
Part of the secret of success in life is to eat what you like and let the food fight it out inside. This is my policy sometimes when it comes to tasty food.
Lets Start With CRUNCHY MUNCHY #1 – KANAGA CHIPS/ SWEET POTATO CHIPS


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Whats Needed


  • Coconut  oil, for frying
  • 2 large sweet potatoes, washed
  • Salt -2 tbsp
Directions
  • Firstly mix salt in a cup of water and keep aside
  • In a large bottom pan, heat oil
  • Thinly slice potato  into round disks, about 1/4-inch thick. After a minute add a tbsp full of salt water into the oil, stirring frequently. Fry until crisp(would take hardly 3 minutes). Remove from oil and drain.

U can store in an airtight container for up to 6 months 

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U can store in an airtight container for up to 6 months.
Enjoy with a cup of coffee or Juice or just like that....

Last but not the least Tastes Yum Yum Face Eating Yellow Smiley Decoration Images when u add lozza loveYellow Smiley Face In Love Decoration Images in it.
With a Crunchy post its time to say bubye!!!!

11 comments:

Priti said...

Yum ....looks so delicious Aps ...hope all fine at ur side

Priya said...

Very crispy and addictive chips..feel like munching some..

Ms.Chitchat said...

Its ok Aps, we r there to enjoy ur recipe as u post and this one is a direct hit, so cruncy and crispy.

Vatsala. said...

Looks crispy.Show and Tell

sowmya's creative saga said...

good one with sweet potatoes..

divya said...

looks super gorgeous and irresistible chips..

Sharmilee! :) said...

Looks too gud, crunchy n perfect

Hari Chandana said...

Wow.. looks crunchy and perfect.. lovely recipe dear :)
Indian Cuisine

Sushma Mallya said...

My fav looks so perfect and nice!

♥Aps♥ said...

Thank u priti,priya,C,vatsala,divya,sharmilee,chandana,sushma :)
@ priti everything is fine here darling hoping the sme at ur end too :)

Anubha said...

kananga kachri :)