CRUNCHY MUNCHY #1-Kananga Chips/ Sweet Potato Chips

Hello to All the readers of Aps Kitchen. I hope atleast few are remaining. ;) and this thought arises because of my slow phase of blogging!!!

As u all know my little doll keeps me busy all the day… I know this is a good excuse ;) but mind me I hardly get time to blog…. When I visit others blogs I feel bad that I can’t leave my comment…. All u who r in my readers n whom I follow… I love your blogs n peep in once I a while atleast.

As we all love to much on something crunchy wither while watching tv or just when we got nothing to do n so on….

I have decided to put on some CRUNCHY SNACKS…

I’ve got bottles of coconut oil at home so Amma n I r on the making of the Crunchy Munchies and not only that the next season its going to rain and we can enjoy these munchies at home... Am I right???

I know this adds on to your Calories…. But u got to burn them too…. Nd so do I do J

Part of the secret of success in life is to eat what you like and let the food fight it out inside. This is my policy sometimes when it comes to tasty food.

Let’s Start with CRUNCHY MUNCHY #1 – KANAGA CHIPS/ SWEET POTATO CHIPS

What's Needed

Coconut oil, for frying
2 large sweet potatoes, washed
Salt -2 tbsp

Directions

Firstly mix salt in a cup of water and keep aside
In a large bottom pan, heat oil
Thinly slice potato into round disks, about 1/4-inch thick. After a minute add a tbsp full of salt water into the oil, stirring frequently. Fry until crisp(would take hardly 3 minutes). Remove from oil and drain.