Kesar Peda

Hello Folks!!!!

How are all doing???  My angel is doing good and m enjoying each and every second of motherhood…and still in mom’s place enjoying her food J….. this means I cook once in a blue moon ;) So m  sure I don’t need to make reasons y m not here…. :P Manya keeps me busy all the time….

I have decided to peek into blogs atleast once in a while….

This time the post is to celebrate again J

So here is a Sweet Again dedicated to my Brother Sudarshan…. After all the struggle he got what he wanted :D

Kesar Peda:

Recipe source : Amma

Ingredients: 
1 liter - milk Or 200 g - mawa (khoya)
100 g - sugar
� tsp - cardamom powder
few strands of saffron

Method

·        Boil the milk and start stirring from the very beginning to make thick mawa

·        When the mawa thickens add sugar. .(If u use ready mawa then skip this procedure)

·        When the sugar is added the mawa will slightly loosen. Hence heat on a low flame.

When sufficiently thick add cardamom powder, and paste of saffron.( Tip To Make Saffron Paste:   Soak a few strands of saffron in a tbsp. of water or milk for about 5 minutes.Grind with a metal or stone pestle..)

·        Mix well and allow it to cool down.

·        Knead (rub) the mawa well.

·        Form pedas.

Tastes Yum Yum  when u add lozza love in it.
With a lovely post its time to say bubye!!!!