Pumpkin Sago Pudding

I love any kind of kheer or puddings made with the lovely Sago Pearls. I have made Sago Mango Pudding and have used the same recipe but instead of a fruit I have used a Vegetable which is sweetish and one such dish which makes a good combo in sweet dish and that is Pumpkin.
Here is what we need for Pumpkin Sago Pudding:
Pumpkin cooked and pureed – 1 ¼ th cup
Sago - 1/3 rdcup
Sugar - 4 tbsp
Milk(Boiled & Cooled) - ½  cup + ¼ th cup
Condensed Milk - ¼ th cup
Dry fruits chopped to serve
 
Method:
Wash the Sago and cook it water approx 2 cups until done. Strain it and keep the sago aside for later use.
Now heat a deep bottom pan and add in the pumpkin puree and cook for a few minutes(approx 2 minutes).
Add in the condensed milk, sugar and milk and mix well until the sugar is dissolved and it comes to a rolling boil.
Now add the cooked sago and mix well give it a good stir and chill it until you are ready to serve.
Top it with chopped dry fuits and Serve chilled. 
Note:
Adding sugar depends on the sweetness of the pumpkin, if the pumpkin on itself is sweet adjust the sweetness.
You can add ½ cup condensed milk instead of Sugar.
You can add saffrom or elaichi powder if you wish to.
Till Later then,
Happy Cooking,
  

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