Pumpkin Sago Pudding

I love any kind of kheer or puddings made with the lovely Sago Pearls. I have made Sago Mango Pudding and have used the same recipe but instead of a fruit I have used a Vegetable which is sweetish and one such dish which makes a good combo in sweet dish and that is Pumpkin.

Here is what we need for Pumpkin Sago Pudding:

Pumpkin cooked and pureed – 1 ¼ th cup
Sago - 1/3 rdcup
Sugar - 4 tbsp
Milk(Boiled & Cooled) - ½  cup + ¼ th cup
Condensed Milk - ¼ th cup
Dry fruits chopped to serve

 

Method:

Wash the Sago and cook it water approx 2 cups until done. Strain it and keep the sago aside for later use.

Now heat a deep bottom pan and add in the pumpkin puree and cook for a few minutes(approx 2 minutes).

Add in the condensed milk, sugar and milk and mix well until the sugar is dissolved and it comes to a rolling boil.

Now add the cooked sago and mix well give it a good stir and chill it until you are ready to serve.

Top it with chopped dry fuits and Serve chilled. 

Note:

Adding sugar depends on the sweetness of the pumpkin, if the pumpkin on itself is sweet adjust the sweetness.

You can add ½ cup condensed milk instead of Sugar.

You can add saffrom or elaichi powder if you wish to.

Till Later then,

Happy Cooking,