Sunday, June 30, 2013

Avale Chutney/Brined Gooseberry Chutney

This Chutney is Similar to Kalambe Gojju but only difference is we add avalo instead of Kalambo/brined green mango

Grated coconut - 4-5 tbsp around ½ cup
Red chillies - 2-3
Brined Avalo – 3 Seed  removed
Garlic - 2-3 cloves
Salt - only if required (as the mango is brined it contains salt add only if u find the necessity)
Coconut oil - 1 tbsp

Clean the salted avalo/gooseberries and remove the seeds.
In a mixer jar add everything except coconut oil and grind to a smooth paste.
Do a taste check and add salt if required. Mix in the coconut oil.
Serve with rice and dal or even chapati or dosa It tastes Super!

Yields: 1 cup
Serves - 3

Happy Cooking!


divya said...

mouthwatering chutney...

Lubna Karim said...

Chutney sounds new to me....yum looking...

Priya Suresh said...

Slurp, fingerlicking chutney.