This Chutney is Similar to Kalambe Gojju but only difference is we add avalo instead of Kalambo/brined green mango
Ingredients
Grated coconut - 4-5 tbsp around ½ cup
Red chillies - 2-3
Brined Avalo – 3 Seed removed
Garlic - 2-3 cloves
Salt - only if required (as the mango is brined it contains salt add only if u find the necessity)
Coconut oil - 1 tbsp
Grated coconut - 4-5 tbsp around ½ cup
Red chillies - 2-3
Brined Avalo – 3 Seed removed
Garlic - 2-3 cloves
Salt - only if required (as the mango is brined it contains salt add only if u find the necessity)
Coconut oil - 1 tbsp
Method
Clean the salted avalo/gooseberries and remove the seeds.
Clean the salted avalo/gooseberries and remove the seeds.
In a mixer jar add everything except coconut oil and grind to a
smooth paste.
Do a taste check and add salt if required. Mix in the coconut oil.
Serve with rice and dal or even chapati or dosa It tastes Super!
Yields: 1 cup
Serves - 3
Happy Cooking!
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