Monday, May 10, 2010

Corn Peas Pulav

Gooooooood Morning Dearies..………. Back with some love filled recipe…. By Mr.Prabhu.
Weekend calls for some laziness but for some special food… and when its made by someone very special it adds more flavor to  the food… Am I right?? Its his cooking once again… something delicious and yum….

He made some Prawns & Corn Pulav for himself nd a veg version i.e corn peas pulav for me J…. Isn’t that very sweet????  Lemme first upload what he cooked for me


Corn peas Pulav:
A very simple yet yummy dish.
He took:
½ cup rice
1/4th cup fresh corn kernels
Fresh green peas A handful
Onion quarterly sliced -1
Green Chillies -2
Cloves- 3-4
Cashew nuts few
Ghee- 1 tbsp
1 cup water
Salt to taste

Soak rice in water for 20 minutes  and drain(this not only helps in cooking fast but rice will not stick )
Heat ghee in a deep bottom pan, add ghee fry bcashewnuts and cloves in it.
Add onions and fry till it’s a light golden in color.
Then add corn kernels and peas and fry for 3 minutes.
Add drained rice and fry it for 5 minutes.
Now add 1 cup of water, salt to taste and when boils close it with the lid and cook until rice is done.
Garnish with Corriander leaves (He never did it:D)Serve hot with Love.

Tastes Yum Yum Face Eating Yellow Smiley Decoration Images when u add lozza loveYellow Smiley Face In Love Decoration Images in it

It was not only made with love but it tasted heavenly and yum… I loved each and every bite of it  from lunch to my dinner.
After all one pot meal is always a comfort and more of comfort when ur Love Makes it for u   
I will upload prawn and corn pulav soon J

M sending this one to Priti Of Indian Khana  even Festive Food- His Cooking.
M sure priti this will fit in best for it...
 On A special Note with Love:
Suma of SUma's Cuisine had come here on vacations... and we had a gala time... I loved her Mint pulav and each and every cooking she had made... we went out for shopping got lotz of things and her daughter Smera was a darling.... and her mom was so adorable... Love to all....:)
Keep Waiting till my next post,
Happy Blogging

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