When it comes to dosa I have been experimenting with various
grains,millets and vegetables and all of them are a success with family and
friends. This is one such protein rich dosa which is easy to make and there
needs no fermentation too.
Moong and Kulith Dosa-Whole green gram and horsegram dosa
Ingredients:
Moong/whole green gram – 2 cups
Kulith/Horsegram -2 cups
Urad dal – 2 tbsp(optional)
Rice – 4 cups
Salt to taste
Water to grind
Method:
Wash kulith,moong and rice together and soak for 4-5 hours
in 8-10 cups of water.
After 5 hours grind the grains into a smooth batter.
Transfer into a bowl.
Add salt to the batter and mix well.
Heat a dosa pan/tawa(I use cast iron tawa).
Spread a ladle of dosa in circular motion (thin or thick is your choice)on the pan.
Add few drops of oil or ghee and cover for a minute.
When dosas are crisp remove from pan and serve hot with chutney or sambar or any accompaniment of your choice.
Aps Notes:
You can ferment the batter for 3-4 hours. I love to do it this way as I feel it gives a crispy texture to the dosa.
If you are making it for breakfast and want the fermented batter grind the dosa batter around 6pm and keep in the refrigerator around 9 pm this will give you the required texture.
It’s a instant dosa recipe so go ahead and try it.
Please visit my Instagram Handle and check step by step videos to make this dosa(somehow I am not able upload here).
Happy Cooking,
Till later then,
Aps
Comments