I had already posted Aam ka panha/panna in my blog but that
was with sugar. Its been many years now I make this using jaggery and not sugar
to cut down the intake of sugar on a daily basis.
I have made a panna/panha squash so that we can just add
water and enjoy the drink as needed.
We Need:
2 Large Raw Mango Peeled, deseeded and cut into cubes (if u
get the medium sized mangoes use 4 of them).
2 cups jaggery
1/4th tsp black salt
Now Drop all the mango cubes into pressure cooker along with
jaggery, black salt and cook it for 3
whistles in the cooker. ( In medium flame ).
When the mangoes have completely cooled down( it should be
into a mushy stage then it’s done) blend it in a blender well so that no cubes or lumps
remain( can use mixer grinder or electric blender).
Now remove this puree in a vessel and heat it for atleast 15
minutes until it gets thick.
After 15 minutes switch off the flame.
When it completely cools down pour the squash in a airtight
bottle and store in the Fridge.
How to mix the squash to make panna/panha:
Take 1/4th Glass of Mango squash add a pinch or 2 of roasted
cumin powder, a tsp of crushed mint leaves. Mix well with chilled water. Stir
well and serve.
Aps Notes:
The colour has turned yellow because of jaggery.
You can even replace jaggery with sugar or brown sugar.
Happy Cooking,
Aps
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