Last week I posted Aam Panna syrup. I had made some extra
syrup just to make these popsicles.
Lets get making.
For the Aam Panna Syrup please check my previous post.
To make the popsicle we need
1 cup aam panna syrup
2 cups of water
Few crushed mint leaves.
A dash of roasted jeera powder
Method:
Take a bowl.
Add aam Panna syrup &water. Mix everything well.
Pour the mixture into the mould and insert popsicle sticks on each. Cover with an aluminium foil.
Transfer to the freezer to chill for 6-8 hours or overnight.
When ready to serve, submerge the mould in a bowl filled with hot water. That way it will be easy to unmould the popsicles.
Enjoy the summer with these popsicles as a frozen dessert. 
Till later then,
Happy Cooking,
Aps
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