Mutter Aloo Gobi

Aloo Gobi Matar - Gravy

• 1 tbsp Oil
• 1 tsp Cumin Seeds
• 1/2 tsp Hing
• 2 tsp Ginger Finely chopped
• 2 tsp Green chilli Finely chopped
• 1 big Onion Finely chopped
• `1 large tomato finely chopped
• 1 ½  tsp Coriander powder
• 1 tsp Turmeric powder
• 2 tsp Red chilli powder
• 1/2 tsp Garam masala powder
• 1 cup Potato / Aloo peeled and Cubed
• 1/2 cup Peas preferably fresh if not available soak peas overnight and cook till done
• 2 cups Cauliflower / Gobi Cut into small florets
• Salt to taste
• 1 tbsp Lemon juice
• 2 tbsp Fresh coriander Chopped

Instructions

1. Heat oil in a pan.
2. Once the oil is hot, add cumin seeds and hing and let it splatter for a few seconds.
3. Add ginger and green chilli and fry for a few seconds.
4. Add onion and fry until golden brown.
5. Add chopped tomatoes and cook until done.
6. Now add, coriander powder, turmeric powder, red chili powder, sauté for a minute.
7. When done add potato, peas, cauliflower, garam masala and salt and cover and cook until done.
8. Add 1/2 cup water while cooking.
9. Add lemon juice and coriander and mix well.
10. Serve hot with paratha or Roti.

Aloo Gobi Mutter -Aps Kitchen

Until Next Time,

Happy Cooking,

Aps