Crispy potato and garlic fried rice
Ingredients:
4 Tbsp vegetable oil
12 cloves garlic, minced
4 c cooked rice, cooled and dry
¼ tsp salt
Dash fresh ground pepper
1 spring onion greens, thinly sliced (for garnish)
1 potato cut into small cubes
Instructions:
In a large wok or skillet, add 4 tbsp oil and fry the potatoes till crisp. When done drain on a paper towel and keep aside for later use.
In the same potato fried oil add the minced garlic.
Stir fry the garlic for 2-3 minutes, until it turns a light golden color.
Carefully remove the garlic from the pan, leaving the garlic-infused oil behind.
Drain the fried garlic on paper towels until cool for later use.
Add the cooked rice to the garlic oil in the wok, stirring to coat all the grains with oil.
Season the rice with salt and pepper.
Stir the rice well, and cook, undisturbed for 3-5 min more.
Once the rice is golden and starting to get crispy, add the fried garlic and fried potato to the pan (saving some for garnish, if desired).
Transfer it to a serving dish.
Garnish with extra fried garlic, crispy potato and sliced spring onion greens.
Serve with tomato ketchup if you wish, but we had it as it is.
Aps Notes:
If you want to add fried garlic and potato on top then just reserve some before adding it to the rice.
Enjoy Making this and if you like it then don’t forget to tag me in Instagram with a click 😊.
Till my Next post,
Happy cooking,
Aps
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