A simple evening snack made with Idli.
Ingredients:
Left over Idli – 4
Onion finely chopped – 1 medium
Coriander leaves finely chopped -1 tbsp
Green chillies slit -2
Freshly scraped coconut – 2 tbsp
Hing water – 1 tsp | Hing powder – 2 pinches
Coconut oil – 1 tsp
Salt to taste
Method:
1.In a bowl add scraped coconut,salt,green
chillies, hing, and onion, now mix it
well.
2. Now crush the idlis with your hands and add it in the bowl. To this add coriander leaves and mix well with your hands.
3. Add coconut oil just before serving and mix.
Serve immediately.
2. Now crush the idlis with your hands and add it in the bowl. To this add coriander leaves and mix well with your hands.
3. Add coconut oil just before serving and mix.
Serve immediately.
*check notes
Aps Notes:
Do not miss adding coconut oil(yes! Without heating-raw), this enhances the flavor of usli.
Here I have added 2 tbsp of raw mango pieces to give it a crunch and flavor. This is totally optional.
There is another method of making idli usli which is generally made for morning breakfast which I will upload sometime soon.
Enjoy Cooking,
Happy Cooking!
Aps
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