It’s the last day of the year and the last post of 2016 at
Aps Kitchen, I thought it must be something fresh and seasonal. Now that
oranges and carrots are in season what’s better than a refreshing drink with
it? I have named the drink Sunny Side
Up.
Here is what we need for Sunny Side Up Juice:
Ingredients
2 cups fresh pineapple chunks
4 oranges, peeled and halved
1 carrot , trimmed and peeled and cut into small pieces
Method:
Method:
Firstly lets make pineapple juice.
- Add pineapple chunks to a mixer grinder jar or a juicer.
- Blend on a Medium to Medium-High speed for 50-60 seconds.
- Strain the juice to remove the fibre, and keep it aside.
To make carrot and orange juice:
1. Squeeze the orange and collect the juice in a mixer grinder/blender, to this add carrot chunks and grind smoothy.
2. Now strain this and remove the fibre and keep aside.
Assembly:
1. Take a tall glass and add in the extracted pineapple juice
2. Place a spoon slanting inside the glass and pour in the orange carrot juice and Serve immediately.
Note:
This juice doesn’t require sugar as both pineapple and oranges are really sweet. If pineapple or orange are sour you can add sugar.
Till Next year,
Happy Cooking ,
Aps
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