Green Chutney/ Pudina Chutney
My last post was about Fresh Garlic Chutney which I made for
Sev Puri and soon I realized why not post the basic chutneys with pictures back
to back before I forget about it or it lies in my draft. I have clicked the pic’s
from my mobile because my camera battery got exhausted and I knew the chutney
will not last till tomorrow as I have a chat session today ;).
Here is what we need for Green Chutney/Pudina Chutney :
Green Chutney:
Ingredients
2 cups chopped mint leaves
1 cup chopped coriander
1 to 2 tbsp lemon juice
4 to 6 green chillies, roughly chopped
½"piece of ginger
salt to taste
2 cups chopped mint leaves
1 cup chopped coriander
1 to 2 tbsp lemon juice
4 to 6 green chillies, roughly chopped
½"piece of ginger
salt to taste
Method
- Combine all the ingredients and blend in a mixer to a smooth paste using a little water if required.
- Refrigerate and use as required.
Note: Adding lemon juice to mint while grinding ensures the chutney to retain its green colour.
Happy Cooking
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