Diwali Is
approaching and like any other house even we are getting decked up for the
festival of lights. Along with it I have comepleted 250 posts(actually i had completed 200 long back but many posts got deleted so i had to get back again :( ) here and its a big thing for me and I am happy that this year I tried being regular in posting. It has been around 6 years of blogging and I have very less posts, but hope lies within I surely will have many posts within Aps Kitchen turns 7.
To celebrate both Diwali and 250th post I present you Easy Coconut Laddoo
To celebrate both Diwali and 250th post I present you Easy Coconut Laddoo
This Laddoo
recipe is the most simple and easy one as it needs only 2 ingredients and can
be made within 10 minutes.
I followed
nestle milkmaid recipe as the ad that was played on tv tempted me to try this
So why wait
go ahead and make this laddoo for your loved ones.
Ingredients
1 tin (400g)-
Sweetened Condensed Milk
350 gm (around
5 cups)-Dessicated Coconut *
How to
make
- Keep aside 1 cup of grated coconut, add in Sweetened
Condensed Milk and remaining grated coconut into a thick bottomed kadai
and mix well. Heat the mixture, stirring constantly, so that it does not
stick to the bottom of the pan.
- Once heated, cook on a slow fire till the mixture
starts leaving the sides of the kadai (approx 5 minutes), remove from fire
and let it cool.
- Cool and roll into laddoos with hands. Roll in the
reserved grated coconut.
- Store it in a airtight container.
- Use these laddoos within a weeks time.
Makes around 20 -22 laddoos small sized laddoos.
Note:
You can use fresh
coconut too but the laddoo made with fresh coconut needs to be consumed within
2 days or kept in refrigerator as it can spoil soon.Have a safe and Eco Friendly Diwali,
Comments