One of the not so fancy yet Yummy desserts is Sago Mango
Pudding. As said Mango is our Family favorite. Here are the Mango recipes made
in Aps Kitchen.
Ripe Mango – 1 large
Milk – 1 cup
Water – 1 cup to soak and 1 cup to boil
Condensed milk – 1/4th cup
Sago seeds – 1/4th cup
Saffron strands few
Elaichi powder/cardamom powder – 2 pinch
Sugar if required (I did not add extra as the mango itself
was sweet)
Method:
Puree Mango in a mixer jar into a fine paste.( I used only a
littlepart of the mango for puree rest I diced and added as I loved to bite the
mango pcs).
Soak sago seeds in water for about an hour. Then cook it in
1 cup water until translucent. Add the condensed milk and 1 cup milk and mix
well. Once boiled add mango puree, saffron and elaichi powder and mix well.
After it gets a good boil remove from flame and switch off the flame.
Cool it before serving add the remaining mango cubes and
serve Chilled.
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