Being grown in a
temple surrounding and my dad being there most of the time we knew about the
prasadams distributed in and around temple.
This is such a recipe which was sold in the temple only during Navaratri times and now being one of the days in Navaratri I wished to post this recipe for all of u J.
It tastes yummy and a perfect tea time snack too J
This is such a recipe which was sold in the temple only during Navaratri times and now being one of the days in Navaratri I wished to post this recipe for all of u J.
It tastes yummy and a perfect tea time snack too J
We need:
Rice flour - 1/2 cup
Roasted urad dal 1/4th cup(hurnu)
2 ripe bananas
1 tsp of jeera/cumin seeds
salt to taste
Coconut oil for frying ( you can use oil of your choice)
Method:
Mash ripe bananas well and add the flours to it then add cumin seeds and salt and mix well add very little water(as required) and knead it into a soft dough (like the vada or thattai consistency)
Now take a small ball of it (just like u take for puri) and pat it over a plastic cover or butter sheet and make small puri's out of it.
Once done with flattening all the dough.
Fry it in oil (on medium heat) till it changes brown in color and gets crisp.
Mash ripe bananas well and add the flours to it then add cumin seeds and salt and mix well add very little water(as required) and knead it into a soft dough (like the vada or thattai consistency)
Now take a small ball of it (just like u take for puri) and pat it over a plastic cover or butter sheet and make small puri's out of it.
Once done with flattening all the dough.
Fry it in oil (on medium heat) till it changes brown in color and gets crisp.
Enjoy Making them!
Happy Navaratri to all Aps Kitchen Readers.
May God grant you all the Happiness and Prosperity in your Life.
Happy Navaratri to all Aps Kitchen Readers.
May God grant you all the Happiness and Prosperity in your Life.
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