This is one more recipe using the King of Fruits and Our
family favorite fruit – Mango!
It is Mango Ice cream
Milk - 1 + 1/2 cupsSugar - 10 tsp
Custard powder(vanilla or mango flavor) - 2 1/2 tbsp
Mango puree - 1 cup
Method:
Take few spoons of milk(from the 1 cup of milk) in a small bowl and dissolve the custard powder in it.
Take few spoons of milk(from the 1 cup of milk) in a small bowl and dissolve the custard powder in it.
Add sugar to the remaining milk and allow it to boil.
Simmer the stove and
add the custard powder mixture while stirring it continuously.
Once it starts thickening, remove from flame and allow it to
come to room temperature.
Peel and chop mangoes roughly.
Peel and chop mangoes roughly.
Blend the pieces to make puree.
Add 1/2 cup of milk along with it and blend again.
Now add the above
prepared custard and blend well.
Transfer to a freezer proof box and chill it in the freezer for atleast 3 hours.
Transfer to a freezer proof box and chill it in the freezer for atleast 3 hours.
Then remove from freezer and blend it again in the mixie.
Repeat this process after every one hour for 2 times.
The recipe actually calls 3 times but We couldn't resist so
i made it twice!
saying Bye!
Comments
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