Iam sure Most of Us have learnt cooking from Mom.... I learned the basic step of cooking to the nook nd cook of curries from my mom.
Tastes Yum Yum
when u add lozza love
in it.Signing of
But when it came it came to sweet goodies i just enjoyed them but never tried them... Churmundo was the dish which I wanted to learn from a long time... I always had stuck in the part of making laddoos round... am sure its lack of practice.
This time when Amma came here she taught me step by step method to make these sweet goodies... Not only this she taught me many more things :)
We enjoyed the laddoos... nd not on m going to try them now n then.
SO here is the recipe
hurmundo / Churma Laddoo
Method:
Powder the sugar along with the cardamom.
In a thick bottom kadai,add ghee.
Add the atta and mix well-the mixture will start bubbling,keep stirring.
Roast the atta and chick pea flour for 20-25 minutes on low flame stirring continuously.
Switch off the flame allow it to cool a bit(u can say it shud be warm) (this is becoz when we add sugar powder it should not melt)and add the powdered sugar.
Add Raisins and roasted cashew nuts add it to the mix and make laddoos while the mix is still warm.
[Wheat flour Laddoo]
Ingredients
Atta/wheat flour – 1 cup
Ingredients
Atta/wheat flour – 1 cup
Chick Pea Flour - 1/2 cup
Sugar – 1 cup (adjust acc to sweetness)
Cardamom – 2-3 seeds[Crushed]
Ghee – 1/2cup
Cardamom – 2-3 seeds[Crushed]
Ghee – 1/2cup
Cashew nuts,raisins – a handful
Method:
Powder the sugar along with the cardamom.
In a thick bottom kadai,add ghee.
Add the atta and mix well-the mixture will start bubbling,keep stirring.
Roast the atta and chick pea flour for 20-25 minutes on low flame stirring continuously.
Switch off the flame allow it to cool a bit(u can say it shud be warm) (this is becoz when we add sugar powder it should not melt)and add the powdered sugar.
Add Raisins and roasted cashew nuts add it to the mix and make laddoos while the mix is still warm.
Tastes Yum Yum
when u add lozza love in it.Signing of
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