Crunchy Munchy #4 - Corn Chuda/Cornflakes Chivda

I am sure all of u are enjoying the Crunchy Munchy posts going on here…  Its been 3 posts till now, here I come with the 4th one J

Crunchy Munchy#4 –Corn Chivda

We need:

• 2 cups Corn Poha/Pressed Maize
• ½ cup Peanuts/ Groundnuts
• Cashews/raisins (optional)
• Fresh Curry leaves
• Oil for Deep frying

 For the Masala Powder

• 1 tsp Red Chili Powder
• 1/4 tsp Turmeric Powder
• 4 tsp Sugar powder
• Salt to taste

Method:

•  In a small bowl mix together the ingredients for the Masala Powder and keep aside
• Deep fry the corn poha part by part.. drain and remove on a paper towel.
• Once the corns r deep fried fry peanuts until crisp, then fry raisins,curry leaves and drain on a paper towel.
• Now mix the fried items all together.
• Take  masala powder and sprinkle over the fried corn poha and mix well. The masala should be added to poha when it is hot as it mixes well.
• Add more masala if needed.

Let this cool and then store in dry airtight containers

Tastes Yum Yum  when u add lozza love in it.

 With the last post of CRUNCHY MUNCHY series  Its time to say bye!!!!

Promise to come with more recipes J