Our Princess has Arrived- Lets Celebrate with Phool Makhana Kheer

Hey folks all who were wondering about m disappearance here is waiting a sweet news… Our Dream Girl has arrived on the 3^rd of February and we have named her Manya.  Our lives have changed forever and I am are currently enjoying the task of motherhood.

For the Kheer we Need:
100gms white Makhanas(Lotus Seeds)

1 tsp ghee
5 cups milk
4 tbsp sugar or as desired
1 tbsp shredded almonds
1 tbsp grated pistachios
1 tsp green cardamom seeds (crushed)

How to make kheer:

• Cut makhanas into halves and put it in a saucepan along with ghee.
• Fry over a low heat for about 5 minutes.
• Add milk and sugar and stir well.
• Leave to simmer for about 1 hour, until milk reduces to half and of a creamy consistency.
• During this period stir from time to time so that milk does not sticks to the bottom of pan.
• Now add almonds and pistachios and leave for further 10 minutes
• Sprinkle crushed cardamom.
• Serve the makhana kheer hot or cold, as desired.

Tastes Yum Yum  when u add lozza love in it.
With a lovely post its time to say bubye!!!!