Daal Palak

Today I m short of words don’t know y though lets get on to topic directly today…. Here is a simple side dish with dal and palak.

Ingredients:

• ¼ cup Masoor dal • 2 bunches of Spinach (palak) • 2 Tomatoes (cut into small pieces) • 2 Onions (chopped) • 1½ tsp Ginger-Chili Paste • 1 tbsp Mustard Oil • Salt (to taste) • ½ tsp Cumin Seeds

How to make Dal Palak:

• Chop the palak into fine pieces and cook with sufficient quantity of water. • Wash dal and cook it with turmeric powder in a pressure cooker. • Heat oil in a frying pan and add few cumin seeds. • Allow spluttering, add onions and fry till they become golden brown. • Add ginger-chili paste to it and again fry for a minute. • Mix tomatoes and cook for 3-4 minutes. • When tomatoes are cooked, add palak and cooked dal. Now add a little water and salt. Boil the mixture for a few minutes. • Remove from heat.

This is a very easy and simple dish…

Enjoy making 

Tastes Yum Yum  when u add lozza love in it.
With a lovely post its time to say bubye!!!!