Prawn Corn Pulav

It was a mourning saturday!!!! A felt very sad to hear about the plane crash and could not bear the pain. May all the souls rest in peace. 
Apart from that we got to lead our life and move forward.So lets come back now and make up our mind.
As all know I don’t eat non veg but my DH does eat Seafood… I can say he just loves it….

He loves nething and everything in sea food, so how could he miss this one??

So he made it all by himself and ate all by himself :D.

So here is the recipe for all over there wo enjoy sea food.

20-25 prawns (cleaned)

½ cup rice

1/4^th cup fresh corn kernels

Fresh green peas A handful

Onion quarterly sliced -1

Green Chillies -2

Cloves- 3-4

Cashew nuts few

Ghee- 2 tbsp

1 cup water

Salt to taste

Method:

Soak rice in water for 20 minutes  and drain(this not only helps in cooking fast but rice will not stick )

Heat ghee in a deep bottom pan, add ghee fry bcashewnuts and cloves in it.

Add onions and fry till it’s a light golden in color.

Then add corn kernels and peas and fry for 3 minutes.

Now add  prawns and fry for a minute or two.

Add drained rice and fry it for 5 minutes.

Now add 1 cup of water, salt to taste and when boils close it with the lid and cook until rice is done.

Garnish with Coriander leaves. Serve hot with Love.

Tastes Yum Yum  when u add lozza love in it

M sending this one to Priti Of Indian Khana  even Festive Food- His Cooking.

Till I write Again,