With Love Mango Rice

I know all of ya r thinking where did love come in between mango rice??? :D. Its nothing but Mango rice spoke…. :P he he he

Jokes Apart, This is Sanjeev kapoor’s recipe… which we fell in love…..

One fine day when his show was going on he was prprin this yummy thing… and soon I decided this wud be my next day’s lunch. I made it the same way without ne changes in it. I put my full dedication to prepare this…. And Got Super Duper results and we just fell in love with it… J

As soon my plate was empty The mango rice in my stomach cried out With Love Urs…. :D….

I know all ya r thinking wht a girl… but mind me ppl like me get such thoughts…. J

Ok with all the story I come down to the recipe… This was there in my drafts from long time and as its mango season I thought this is the ryt time to post….

Boiled rice tossed in a mixture of raw mangoes, roasted peanuts and scraped coconut

INGREDIENTS

Raw mango, peeled and grated-1 large

Rice, cooked-2 cups

Roasted peanuts-1 1/2 tablespoons

Coconut, scraped -4 tablespoons

Dried red chillies- 2

Turmeric powder a large pinch

Oil- 1 tablespoon

Mustard seeds-1/4 teaspoon

Cumin seeds-1/4 teaspoon

Asafoetida a large pinch

Curry leaves-20

Salt to taste

Ghee-1 n 1/2 tablespoons

METHOD
Grind a quarter of the grated mango with half the roasted peanuts, three tablespoons scraped coconut, red chillies and turmeric powder to a coarse paste.
Heat oil in a pan and add mustard seeds.
When they splutter add cumin seeds, asafoetida and curry leaves and sauté till fragrant.
Add the ground paste and remaining peanuts and sauté for a minute.
Add the cooked rice and mix well.
Add the remaining grated raw mango, salt and mix well.
Drizzle ghee, garnish with the remaining coconut and serve hot.